Creamy Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. diced onions
1/2 tsp. garlic salt
2 cans tomato sauce
2 c. grated Jack cheese
1 bag tortilla chips
1 small container cottage cheese
1 small container sour cream
1 small can chopped Ortega green chiles
1 small can sliced olives

Preparation

Brown hamburger mixture with onions and seasonings.
Drain and mix with tomato sauce (set aside).
Mix cottage cheese, sour cream, chiles and olives together (set aside).
Grate Jack cheese.
In cake dish, put a layer of chips, 1/2 layer of hamburger mixture, 1/2 layer of cream mixture and 1 cup of Jack cheese.
Repeat with other half.
Bake at 350\u00b0 until cheese is melted, about 10 minutes.