Top-Of-Range Pot Roast - cooking recipe

Ingredients

3 to 4 lb. chuck beef roast
1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1 (1 3/8 oz.) envelope dry onion soup mix

Preparation

Preheat family skillet over medium heat for 3 minutes.
Brown roast for 6 to 7 minutes per side.
Reduce heat to low.
Sprinkle roast with seasoned salt, pepper and soup mix.
Roast, covered, for 1 1/2 to 2 hours.
Do not add liquid.
Turn after 1 hour.
Raw vegetables may be added 1 hour before completion of roasting. Juices that accumulate may be used for gravy.
Makes 6 to 8 servings.