Egg Custard Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. milk
nutmeg

Preparation

Beat eggs well.
Add milk and sugar; blend well.
Pour into unbaked pie shell; sprinkle with nutmeg.
Bake at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and continue baking for 25 minutes.