Brown Rice - cooking recipe

Ingredients

1 can consomme
1 can French onion soup
1 1/2 c. rice
1 can water
1 stick margarine
1 small jar sliced or chopped mushrooms

Preparation

Melt
margarine.
Add remaining ingredients.
Bake in a casserole dish 30 to 45 minutes at 350\u00b0.