King Ranch Chicken - cooking recipe

Ingredients

4 to 5 pieces cooked shredded chicken breasts (retain broth)
1 can tomatoes, diced (spicy diced in green chili)
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1 pkg. corn tortillas
broth

Preparation

Spray a 9 x 13-inch pan with nonstick spray.
Combine chicken, tomatoes, soups and 1/2 cup cheese in bowl.
Dip tortillas in broth to soften slightly.
Layer tortillas, then mixture, until pan is almost full; cover with remaining cheese and sprinkle with broth (you may want to cover with foil so the tortillas don't get too dry).
Bake in a 350\u00b0 oven for about 1 hour.