Chili - cooking recipe

Ingredients

1/4 c. oil
3 cloves minced garlic
2 c. sliced onions
2 lb. ground beef
1 (28 oz.) can tomatoes
2 (20 oz.) cans kidney beans
1 tsp. salt
3/4 tsp. oregano
1/4 tsp. crushed red pepper
4 Tbsp. chili powder

Preparation

Saute garlic and onions in oil for 10 minutes.
Add beef and brown.
Add other ingredients.
Simmer about 30 minutes.