Instant Russian Tea - cooking recipe
Ingredients
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1 tsp. ground cinnamon
1/2 tsp. ground cloves
2 c. Tang
1/2 c. instant tea
3 c. sugar
2 pkg. dry lemonade mix
1 pkg. orange Kool-Aid
Preparation
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Mix in a large container.
Makes approximately two quarts. Serve two teaspoons to each cup of boiling water.
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