Instant Russian Tea - cooking recipe

Ingredients
    1 tsp. ground cinnamon
    1/2 tsp. ground cloves
    2 c. Tang
    1/2 c. instant tea
    3 c. sugar
    2 pkg. dry lemonade mix
    1 pkg. orange Kool-Aid
Preparation
    Mix in a large container.
    Makes approximately two quarts. Serve two teaspoons to each cup of boiling water.

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