Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot Jell-O
2/3 c. sugar
2/3 c. water
1 (20 oz.) can crushed pineapple
8 oz. apricot baby food
8 oz. cream cheese, softened
1 (4 oz.) can condensed milk
2/3 c. pecans, chopped

Preparation

Combine sugar, Jell-O and water; bring to a boil. Remove from heat and stir in fruit; set aside to cool.