Ingredients
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1 pkg. scalloped potatoes
1 1/2 c. water
16 oz. tomatoes
1/4 tsp. oregano
4 oz. sliced pepperoni
4 oz. shredded Mozzarella cheese
Preparation
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Heat oven to 400\u00b0.
Empty potatoes and sauce mix into ungreased 2-quart casserole.
Heat tomatoes, water and oregano to boiling and stir into potatoes.
Arrange pepperoni on top and sprinkle with cheese.
Bake uncovered for 30 to 35 minutes.
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