Chocolate Balls - cooking recipe

Ingredients

1 box confectioner sugar
1/2 c. peanut butter
2 sticks margarine
1 c. graham cracker crumbs
1 square paraffin (wax)
1 (12 oz.) pkg. chocolate chips

Preparation

Melt margarine and pour over peanut butter and mix until peanut butter is well blended, then pour over confectioners sugar and mix.
Roll in small balls and place on waxed paper to dry. Melt square of wax and chocolate chips, then dip peanut butter balls into this mixture and put on wax paper to dry.