Grandma Lora'S Christmas Candy - cooking recipe

Ingredients

2 c. sugar
2 c. dark Karo syrup
2 c. whipping cream (will use 1 c. at a time)
1/2 c. butter (2 sticks)

Preparation

Mix sugar, Karo and 1 cup whipping cream together and bring to a hard boil.
Add another cup of whipping cream.
Bring to a hard boil.
Boil for 10 minutes.
Add butter.
Cook until mixture forms a soft ball in cold water.