Candy Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1/2 tsp. salt
2 tsp. butter
5 Tbsp. peanut butter
1 c. milk
4 eggs
1 tsp. vanilla
2 tsp. baking powder
8 oz. Hershey chocolate candy bar

Preparation

Mix well all together.
Grease and flour cookie sheet with sides.
Bake at 350\u00b0 for 15 minutes or longer, depending on cookie sheet.
Spread peanut butter on cake while hot.
Cool cake.
Melt Hershey bar and spread over cooled cake.
Cut cake into small pieces.