Kentucky Barbecue - cooking recipe

Ingredients

2 or 3 lb. roast (beef or pork)
2 c. celery, chopped
1 c. onion, chopped
2 c. Kraft barbecue sauce
2 tsp. soy sauce
1/4 c. Worcestershire sauce
1/4 c. hot sauce
1 tsp. salt and pepper
3/4 c. ketchup
3/4 c. brown sugar
1 Tbsp. vinegar
1 or 2 c. broth

Preparation

Cook roast in crock-pot overnight or in pressure cooker for 2 hours.
Shred with fork and remove fat.
Set aside.
Cook onions and celery in broth until tender.
Mix all other ingredients in mixing bowl.
Empty broth from crock-pot and add all the ingredients together.
Stir well and cook in crock-pot for 3 to 4 hours.
Stir occasionally.