Chicken-Broccoli Casserole - cooking recipe

Ingredients

3 chicken breasts (2 to 3 lb.)
1 1/2 bags frozen broccoli, cooked and drained
1 c. rice, cooked
1/2 c. mayonnaise
2 cans cream soup (chicken or mushroom)
1 Tbsp. lemon juice
1 tsp. curry powder
1/2 lb. grated Cheddar cheese
1 c. bread crumbs, browned in butter

Preparation

In 2-quart casserole or oblong glass pan, make a layer of broccoli, chicken and rice.
Make sauce of mayonnaise, soup, curry and lemon juice.
Pour over layers.
Top with grated cheese; sprinkle with bread crumbs.
Bake 1/2 hour at 350\u00b0.