Mandarin Orange Cake - cooking recipe

Ingredients

1 box yellow butter cake mix
1 (11 oz.) can mandarin oranges (juice too)
4 eggs
1/4 c. oil

Preparation

Combine all ingredients and beat at medium speed 2 to 3 minutes.
Bake in three 9-inch layer pans (floured) at 325\u00b0 for 25 minutes.
Frost.