Lemon Meringue Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
2 eggs
1/4 c. sugar
1 graham cracker crust

Preparation

Mix Eagle Brand milk, lemon juice and egg yolks together. Pour in crust.
Beat egg whites until stiff and mix in sugar. Place on top of filling.
Bake at 425\u00b0 until lightly brown.