Brown Sugar Drops - cooking recipe

Ingredients

1 c. soft shortening
2 c. brown sugar
2 eggs
1/2 c. buttermilk
3 1/2 c. flour
1 tsp. soda
1 tsp. salt

Preparation

Beat shortening, sugar and eggs; stir in milk.
Sift dry ingredients together and mix.
Chill at least 1 hour.
Drop by teaspoonful about 2 inches apart on lightly greased sheet.
Bake only until set and when touched no imprint remains at 400\u00b0 for 8 to 10 minutes.
Makes 6 dozen 2 1/2-inch cookies.