Aunt Fannie'S Doughnuts - cooking recipe

Ingredients

3/4 c. shortening
1/2 c. water
2 pkg. yeast
2 eggs
1/2 c. sugar
4 1/2 c. flour
1/2 tsp. salt
1/2 c. milk

Preparation

Mix all ingredients together; knead well.
Let rise about 45 minutes.
Punch down mixture and roll out and cut doughnuts out and let rise again until double.
Fry in deep oil.