Carambola Jam - cooking recipe

Ingredients

4 c. crushed carambola (starfruit)
7 c. sugar
1/2 tsp. butter or margarine
1 pouch Certo fruit pectin

Preparation

Remove\tstems from fruit.
Peel.
Remove seeds.
Crush. Measure fruit into a 6 or 8 quart pot.
Measure sugar and stir into
fruit.
Add
1/2
teaspoon
butter
or margarine.
Bring mixture
to a full boil over high heat.
Stir constantly.
Add Certo.
Return
to\ta full, rolling boil for 1 minute.
Remove from heat.\tSkim off foam.\tPour into jars.
Makes 7 cups.