Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1 box powdered sugar
1 sugar box full sifted cake flour
6 eggs
1 tsp. each: vanilla and lemon extract

Preparation

Cream butter and sugar.
Add eggs, one at a time; beat well. Fold in flour.
Bake for approximately 1 hour at 350\u00b0 in a tube pan.