Marinated Carrots (1) - cooking recipe

Ingredients

2 lb. cooked carrots, cooled
1 small green pepper, sliced thin
1/3 c. oil
1 can tomato soup
1 c. sugar
3/4 c. cider vinegar
1 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Combine all of the above ingredients.
Marinate overnight. Keeps indefinitely, but gets stronger with time.