Chocolate Nut Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cocoa
2 Tbsp. flour
pinch of salt
1 c. milk
1/2 c. finely chopped nuts
2 eggs
1 tsp. vanilla
2 Tbsp. melted butter
1 unbaked pie shell

Preparation

Mix dry ingredients.
Add half the milk and beat thoroughly. Beat in egg yolks and add nuts.
Add rest of milk and vanilla. Pour in an unbaked pie shell and bake in a moderate oven until firm.
Then beat egg whites and spread on pie; brown slightly.