Gazpacho Soup - cooking recipe

Ingredients

6 large tomatoes, chopped
1 chopped cucumber
1 minced green pepper
lots of celery
1 small chopped onion
1/4 c. French dressing
oil and vinegar
salt
2 cans (12 oz.) tomato juice (V-8 is better)
dash of Tabasco sauce
salt to taste

Preparation

Chop all vegetables, except tomatoes.
Serve chilled.