Banana Pudding - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers
4 large bananas, sliced
3/4 c. sugar
1/4 c. flour
1/8 tsp. salt
3 c. milk
1 large egg
yolks of 3 large eggs
1/4 c. margarine
1 tsp. vanilla

Preparation

In a deep 2-quart casserole, toss cookies and bananas.
Set aside.
In a 2-quart saucepan, combine sugar, flour and salt. Using a fork, beat in milk until blended and smooth.
Bring to a boil over medium-low heat.
Cook one minute, stirring constantly. Remove from heat.