Chicken Casserole - cooking recipe

Ingredients

6 to 8 boned and skinned chicken breast
6 to 8 strips bacon
1 pkg. dried beef (soak to remove salt)
1 small carton sour cream
1 can cream of mushroom soup

Preparation

Grease large shallow baking dish; cover bottom with dried beef.
Wrap bacon around chicken and place in dish.
Blend sour cream and soup.
Pour over top of chicken and bacon.
Bake at 275\u00b0 for around 2 1/2 hours.