Raisin Bread - cooking recipe

Ingredients

1 lb. seedless raisins
2 c. boiling water
2 tsp. soda
1/2 c. margarine
2 c. sugar
2 eggs
1 tsp. salt
4 tsp. cinnamon
4 c. flour
1 tsp. vanilla

Preparation

Pour boiling water over raisins, soda and oleo and let stand (overnight is best, but not necessary).
Add other ingredients and mix.
Bake at 350\u00b0 in greased and floured pans for 25 minutes in mini pans.