Barbecue Sauce - cooking recipe

Ingredients

1 c. catsup
6 Tbsp. brown sugar
2 tsp. mustard
6 Tbsp. honey or corn syrup
2 tsp. Worcestershire sauce
dash of salt

Preparation

Mix all ingredients in a medium size bowl or pouring pitcher. Pour over meat to be barbecued.
Unused sauce may be kept in covered jar for 3 to 6 months in refrigerator.
Makes 3 cups.