Guacamole Dip - cooking recipe

Ingredients

6 lb. ripe avocados without seeds or skin
1 1/2 c. diced yellow onion
3/4 c. sweet relish
3/4 c. vegetable oil
1/3 c. lemon juice
1 tsp. salt
1 tsp. black pepper
2 tsp. Tabasco

Preparation

Drain sweet relish in strainer.
Put all ingredients into a small container.
Mix together with a butter knife and cut the avocados up.
Refrigerate and serve.