Mom'S Quick Chili - cooking recipe

Ingredients

1 lb. ground beef
1 (15.5 oz.) can Manwich
1 (15 oz.) can kidney beans or chili beans
salt and pepper to taste
chili powder to taste
water (enough to make it as thin or thick as you like)

Preparation

In a large skillet, brown ground beef.
Drain fat.
Add Manwich, beans and 1/2 can water.
Add salt, pepper and chili powder to taste.
Add water until it is consistency you like best. We like it thick and spicy.
Serve with crackers and bread or cornbread.
This is a great meal when you're in a hurry.