Sherry'S Pecan Pie - cooking recipe

Ingredients

6 eggs
1-1/2 c. sugar
1-1/2 c. Griffin's Syrup (1/2 Crystal White, 1/2 Waffle)
1/4 c. butter, melted
2 tsp. Griffin's Vanilla
1 tsp. butter flavoring
2 c. pecan halves

Preparation

Beat eggs and sugar until lemon color, add syrup and melted butter.
Fold in pecans and flavoring.
Bake at 350\u00b0 for 55-60 minutes.
Do not overbake or underbake.
Pie should be light golden brown.