Easy Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken, cooked
1 large can cream of chicken soup
1 pkg. (35) flour tortillas
salt and pepper to taste
about 6 chicken bouillon cubes

Preparation

Remove chicken from pot; save broth.
Put chicken to side to cool.
When cool, pull from bone and cut in pieces.
While chicken is cooling, cut your tortillas into bite size.
Put cream of chicken soup in chicken broth, along with bouillon cubes.
Add cut up tortillas and cook until done.
It takes about 45 minutes for the dumplings to get done.
Add your cut up chicken and stir.
If it gets too thick, you may add 1 cup of milk to thin it out.