Italian Style Noodle Casserole - cooking recipe

Ingredients

8 oz. wide noodles
2 (8 oz.) cans tomato sauce
2 c. creamed cottage cheese
1/2 tsp. dried crushed basil
1 tsp. salt
1/4 c. finely diced onion
1/2 lb. processed American cheese, grated
1/2 c. buttered bread crumbs
1/4 c. grated or Parmesan or Romano cheese

Preparation

Cook noodles in boiling salted water; rinse and drain. Combine tomato sauce, cottage cheese, basil, salt and onion; blend well.
Arrange alternate layers of noodles, American cheese and sauce in a 2 1/2-quart casserole dish.
Top with crumbs mixed with grated Parmesan cheese.
Bake in a 350\u00b0 to 375\u00b0 oven for approximately 25 minutes or until hot.