Barbecups - cooking recipe

Ingredients

3/4 lb. hamburger
1/4 c. onions
2 cans biscuits
1/2 c. barbecue sauce
2 Tbsp. brown sugar
3/4 c. Cheddar cheese

Preparation

Brown hamburger and onion; drain well.
Add barbecue sauce and brown sugar.
Flatten biscuits and place in muffin tins (up the sides).
Make sure biscuits are cold.
Spoon meat mixture into cups and top with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.