Pot Of Gold - cooking recipe

Ingredients

1 lb. lean hamburger
1/4 c. chopped onion
salt and pepper
1 can tomato soup
16 oz. can creamed corn
4 oz. can chopped olives
4 oz. noodles
1 c. grated Cheddar cheese

Preparation

Cook hamburger until it loses pink color; add onion and cook until tender.
Drain off grease.
Salt and pepper to choice.
Add can ingredients; stir well.
Toss with uncooked noodles and cheese.
Turn into 1 1/2 or 2-quart casserole.
Cover and bake at 350\u00b0 for 1 hour.