Ribbon Tri-Color Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. each: strawberry, lemon and lime gelatin
1 c. drained crushed pineapple
8 oz. cream cheese, chopped
1 c. pecans, chopped
1/2 c. red cherries, chopped
1/2 c. mayonnaise
1 Tbsp. lemon juice

Preparation

Layer One:
Dissolve lime gelatin water as directed on package.
Place in clear bowl or mold.
Chill until slightly set. Fold in pineapple and cherries.
Allow to set completely.