Rhubarb Crumble - cooking recipe

Ingredients

3 c. fresh or frozen rhubarb (1/2 inch pieces)
1 c. sliced apples or 3/4 c. applesauce
1 c. sliced strawberries
1/2 tsp. cinnamon
1/3 c. sugar
1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
4 Tbsp. butter
2/3 c. packed brown sugar
2/3 c. oatmeal

Preparation

Layer fruit in a 8-inch or 9-inch square pan.
Combine 1/3 cup sugar and cinnamon.
Sprinkle over fruits.