Fruit And Nut Cranberry Relish - cooking recipe

Ingredients

3 c. fresh or frozen cranberries
1 orange (unpeeled), quartered and seeded
1 tart apple (unpeeled), cored
3/4 c. sugar
1/8 tsp. salt
1/4 tsp. cinnamon, ground
1/2 c. golden seedless raisins
1/2 c. chopped dried apricots
1/2 c. chopped pecans
1 oz. raspberry or orange liqueur (optional)

Preparation

Coarsely chop cranberries, apple and orange in food grinder or food processor.
Stir in sugar, salt and cinnamon; set aside.
Cook raisins and apricots in 1/2 cup water over medium heat until raisins are plump (about 5 to 10 minutes); drain.
Stir raisins, apricots, pecans and liqueur (if desired) into relish.
Refrigerate overnight to blend flavors.
Store refrigerated; keeps well (about 2 weeks).
Makes about 1 quart relish.
Serve with poultry or ham.