German Chocolate Pie - cooking recipe

Ingredients

1 graham cracker crust
16 oz. cream cheese
4 oz. sugar
2 oz. melted sweet chocolate
6 oz. whipping cream
pecans
coconut

Preparation

Bake pie crust at 350\u00b0 for 10 minutes.
Mix cream cheese and sugar; add chocolate, pecans and coconut.
Whip cream; fold into mixture.
Pour into pie crust.
Chill overnight.