Cream Puff Dessert - cooking recipe

Ingredients

1 c. boiling water
1/2 c. oleo
1 c. flour
4 eggs

Preparation

Put oleo into boiling water.
Add flour and stir until all gathers together.
Don't burn!
Let cool, then add one egg at a time, beating well with mixer after each egg.
Grease a 9 x 13-inch pan well and put mixture on bottom and up sides to form a shell.
Use well-greased hands or the back of a wet spoon.
Bake at 450\u00b0 for 10 minutes and then 400\u00b0 for 10 to 15 minutes.