Hamburger Hot Pot - cooking recipe

Ingredients

2 lb. hamburger
10 potatoes, sliced
3 onions, sliced
2 green peppers, diced
2 cans cream of mushroom soup
2 cans sliced mushrooms
3/4 c. water
1 to 1 1/2 tsp. garlic salt

Preparation

In skillet, brown hamburger meat.
Drain and add garlic salt. In large crock-pot place a single layer of potatoes.
Add a layer of onions.
Sprinkle 1/3 of peppers on onions.
Add a thin layer of mushrooms.
Add 1/3 of hamburger as next layer.
Spread thin layer of mushroom soup on top of meat.
Add water after last layer. Repeat process 3 to 4 times.
Cook 8 hours on low heat or 4 to 5 hours on high heat.