Creamy Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned and boned
8 (4 x 4) slices Swiss cheese
1 (10 3/4 oz.) cream of chicken soup (undiluted)
1/4 c. dry white wine
1 c. herbed stuffing mix, crushed
1/4 c. butter or margarine, melted

Preparation

Grease 9 x 13-inch pan.
Arrange chicken breasts.
Top with cheese slices.
Combine soup and wine, stirring well.
Spoon sauce evenly over chicken and sprinkle with stuffing mix.
Pour butter over crumbs.
(Tastier if put together ahead of time giving the flavors a chance to meld.
Bake at 350\u00b0 for 45 minutes.
Serves 8.