Chocolate Caramel Bars - cooking recipe

Ingredients

1 German chocolate cake mix
1/2 c. evaporated milk
3/4 c. melted butter
1 c. chocolate chips
1 pkg. (14 oz.) caramel candies
1/3 c. evaporated milk

Preparation

Mix first three ingredients and spread 1/2 of mixture in 9 x 13-inch cake pan.
Bake 6 minutes at 350\u00b0.
Spread chocolate chips on cake.
Melt caramel candies in milk.
Spread over cake.
Spread remaining cake mix on top and bake 15 minutes.
Do not overbake.