Orange-Romaine Salad - cooking recipe

Ingredients

1/4 c. vegetable oil
2 Tbsp. sugar
2 Tbsp. vinegar
1/2 tsp. salt
dash of hot sauce
6 c. torn romaine lettuce
5 c. torn iceberg lettuce
1 1/2 c. orange sections or 11 oz. can mandarin orange sections, drained well
1/2 c. slivered almonds, toasted
1/4 c. cooked bacon crumbs
2 c. green onions

Preparation

Combine first 5 ingredients in a jar.
Cover tightly and shake vigorously until well blended.
Set aside.