Sausage Pie - cooking recipe

Ingredients

1 lb. sausage, brown and drain
5 slices bread, cubed
5 oz. cheddar cheese, grated
5 eggs
2 cups milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Put bread in bottom of pan.
Add sausage and cheese.
Mix in separate bowl;
eggs, milk, salt and mustard.
Add to sausage and cheese mixture.
Set overnight in refrigerator.
Bake at 325 to 350 degrees for one hour.