Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. meal
1/4 c. sweet milk
4 Tbsp. grated lemon rind
4 unbeaten eggs
1/2 c. butter, melted
1/4 c. lemon juice

Preparation

Combine all ingredients together.
Pour in 1 unbaked pie crust.
Cook 35 or 40 minutes at 350\u00b0.