Fruit Cake - cooking recipe

Ingredients

1 lb. oleo
4 1/2 c. flour
pinch of salt
2 oz. lemon flavoring or 1 oz. lemon extract
1 oz. water
8 oz. candied cherries
8 oz. candied pineapple
2 c. sugar
1 tsp. baking soda
6 eggs
1 lb. raisins
1 lb. pecans

Preparation

Mix all ingredients together.
Bake at 250\u00b0 for 3 hours.
This make one 8 to 10-pound cake.