Quick Cobbler - cooking recipe

Ingredients

2 (21 oz.) cans pie filling
1 box Jiffy cake mix
1/4 c. margarine
1/2 c. pecans, chopped

Preparation

Layer in casserole dish 1 cup filling, 1/2 cake mix, 1/2 margarine and 1/2 pecans.
Repeat.
Bake at 375\u00b0 for 35 to 40 minutes.