Beef Stew - cooking recipe

Ingredients

1 pkg. beef stew meat
1/4 c. flour
1 (15 oz.) can tomato sauce
1 pkg. mushrooms, sliced
carrots, potatoes, onions (as you like)
1 can water (rinse tomato sauce can)

Preparation

Coat meat with flour.
Put in crock-pot.
Add remaining ingredients.
Turn crock-pot on low and cook for 6 to 8 hours. Enjoy!
May need to double if you have hearty eaters.