Port Wine Jelly - cooking recipe

Ingredients

3 c. sugar
2 c. Port wine
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 bottle pectin (1 pouch = 1/2 bottle)

Preparation

Mix all but
pectin
in double boiler over medium heat. Cook until sugar
is dissolved (about 2 to 3 minutes).
Remove from heat and stir in pectin.
Pour into hot, sterilized jars.