Escalloped Carrots - cooking recipe

Ingredients

10 carrots
1 c. milk
3 eggs, beaten
1 medium onion, chopped fine
1 c. fine bread crumbs
1/4 c. melted butter
salt and pepper

Preparation

Boil carrots in small amount of water until tender.
Mash and add all other ingredients.
Salt and pepper to taste.
Add a very small amount of sugar if desired.
Mix well; put in buttered baking dish.
Place dish in pan of water.
Bake until firm in moderate oven (350\u00b0) for about one hour.